Become A Better Cook In No Time

By Tyra Georgia Sanchez


Many people view cooking as an annoyance. This article gives you some great techniques that you can try today.

They'll just simply work as a sponge and soak up the majority of the water. Use a clean cloth to wipe them off.

Never cook with wine you haven't tried. The taste of the wine will be reflected in your meal. Try using wines that are sold specifically for cooking.

Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.

If you are cooking pancakes or waffles in the morning, you can put them in the oven so they will stay warm until you are ready to serve them. Keep your oven on 'warm' or at 300 degrees. After the pancakes and waffles are finished cooking, place them on a plate. Then place the plate in the oven so they can stay warm.

One of the best cooking tips you can find is to use your imagination. Don't always stick to the exact recipe. When you're comfortable with the recipe, play within it to see what can be reduced, increased, or added for a better taste or texture. That makes a person a great cook!

If you purchase unripened fruits, place them in a perforated plastic bag. As fruits ripen, ethylene gas is released. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

Store your spices in a cool, dark place. When they are stored in the sun, they lose shelf life because of exposure. Storing your spices in a dark location with a lower temperature will help preserve them longer. Using fresh spices will make your food taste better.

The best thing you can do to a sandwich is to make sure your spread covers every millimeter of the bread. Many people rush and just place the mayo in the bread slice's middle. An even spread will ensure that every single bite tastes as it should.

Take out any extra fat from the stew or soup. If your homemade stew or soup has excess fat, allowing it to cool completely will cause the fat to accumulate on the surface. Place an cube of ice on a spoon or ladle, and skim the surface of the soup or stew. The fat will be attracted to the cube of ice. You can also absorb the fat with a paper towel.

To enhance the flavor in a simple dish use fresh herbs. Dried herbs, such as oregano and basil. are only good for dishes that are complex and have many different flavors going on. However, using fresh herbs in your dish is a lot better if you can because it provides a fresher, stronger, and yummier taste. Cultivating a small, windowsill herb garden ensures that you will always have access to fresh herbs.

The preceding paragraphs helped you see cooking as something fun and exciting. Use this advice to start cooking creatively, you will find that it's actually fun!




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